MLK 2015 - Beer Recipe - Brewer's Friend

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MLK 2015

368 calories 37.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Sunday January 18th 2015
1.110
1.027
10.8%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Liquid Malt Extract - Pilsen16.5 lb Liquid Malt Extract - Pilsen 35 2 89.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.4%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5.4%
18.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 2.01 8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.63 -6.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.85 7.4
Equipment Profile Used: System Default
"MLK 2015" American IPA beer recipe by Brewer #26732. Partial Mash, ABV 10.78%, IBU 0, SRM 9.95, Fermentables: (Liquid Malt Extract - Pilsen, CaraMunich I, Munich Dark)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 16:50 UTC