Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 6-Row | 35 | 1.8 | 100% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | galaxy | Pellet | 14 | Boil | 60 min | 107.39 | 50% | |
1 oz | galaxy | Pellet | 14 | Boil | 5 min | 21.41 | 50% | |
2 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | Sparge | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.88 | 7.5 |
Mash volume with grains | 2.36 | 9.4 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) | 2.13 | 8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 4 | 16 |
Equipment Profile Used: | System Default |