I'm imperial - Beer Recipe - Brewer's Friend

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I'm imperial

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday January 18th 2015
1.079
1.015
8.5%
103.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 72.2%
3 lb American - Wheat3 lb Wheat 38 1.8 16.7%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 60 min 22.4 6.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 20 min 14.65 13.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 20 min 9.49 6.9%
1 oz amarillo1 oz amarillo Hops Pellet 8.8 Boil 15 min 12 13.8%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.4 Boil 15 min 3.89 3.4%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 6.85 13.8%
2 oz amarillo2 oz amarillo Hops Pellet 8.2 Whirlpool at 210 °F 15 min 20.47 27.6%
1 oz mosaic1 oz mosaic Hops Pellet 11 Whirlpool at 210 °F 15 min 13.73 13.8%
7.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
"I'm imperial" Imperial IPA beer recipe by pointofview. All Grain, ABV 8.45%, IBU 103.49, SRM 9.75, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Caramel / Crystal 60L, Cane Sugar) Hops: (Columbus, Amarillo, Nelson Sauvin, amarillo, Citra, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 16:42 UTC