new year Stout - Beer Recipe - Brewer's Friend

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new year Stout

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday January 18th 2015
1.079
1.017
8.2%
35.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 83.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.3%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.71 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 12.38 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.41 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cacao nibs Flavor Primary --
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 1.36 g | 5.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"new year Stout" American Stout beer recipe by gander. All Grain, ABV 8.17%, IBU 35.5, SRM 40, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 120L, Rolled Oats) Hops: (Cascade) Other: (cacao nibs)
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  • Last Updated: 2018-02-04 19:25 UTC
  • Snapshot Created: 2015-01-18 16:20 UTC