3 1/2 Stooges Knucklehead IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3 1/2 Stooges Knucklehead IPA

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 18th 2015
1.059
1.014
5.8%
65.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 87.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.7%
201.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.39 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.76 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.93 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal 4.2 gallons at 165 degrees Infusion -- 152 °F 60 min
4.9 gal Sparge to 7 gallons total Sparge -- 179 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.72 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

Heat 4.2 gallons of water to 165 for single-step infusion.

Sparge with 4.9 gallons or whatever is needed to bring volume to 7.5 gallons.

Last Updated and Sharing
 
1,058
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-18 16:45 UTC