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Awesome Recipe

247 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday January 18th 2015
1.074
1.021
7.0%
15.7
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 27.4%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 27.4%
6.80 oz American - Roasted Barley6.8 oz Roasted Barley 33 300 3.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
3.40 oz Flaked Oats3.4 oz Flaked Oats 33 2.2 1.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 27.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.2%
12.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.16 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.56 50%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Anonymous. Partial Mash, ABV 7.03%, IBU 15.71, SRM 22.58, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Roasted Barley, Munich - Light 10L, Flaked Oats, Honey Malt, Liquid Malt Extract - Extra Light, Munich Light) Hops: (Fuggles, Cascade)
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  • Last Updated: 2015-01-18 15:16 UTC