The Pineapple Incident - Beer Recipe - Brewer's Friend

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The Pineapple Incident

267 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Aaron Lott
Calories: 267 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 18th 2015
1.082
1.008
10.4%
33.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 87.5%
2 lb Candi Syrup - Belgian Candi Syrup - Clear2 lb Belgian Candi Syrup - Clear 32 0 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 27.26 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 20 min 5.87 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.43 gal Sacch Rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.43 21.7  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"The Pineapple Incident" Belgian Tripel beer recipe by Aaron Lott. All Grain, ABV 10.35%, IBU 33.13, SRM 5.92, Fermentables: (Pilsner, Belgian Candi Syrup - Clear) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2015-03-21 13:17 UTC