Whitey's Gone Fishing Pale Ale - Beer Recipe - Brewer's Friend

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Whitey's Gone Fishing Pale Ale

153 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Papazian
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 18th 2015
1.046
1.014
4.2%
20.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.14 45%
17.70 g Hallertau Hersbrucker17.7 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.91 28.1%
16.90 g Perle16.9 g Perle Hops Pellet 8.2 Boil 1 min 0.44 26.8%
62.95 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.02 g | 24.1 qt) 1.44 5.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.44 5.8
Equipment Profile Used: System Default
"Whitey's Gone Fishing Pale Ale" American Pale Ale beer recipe by Papazian. Extract, ABV 4.18%, IBU 20.5, SRM 4.67, Fermentables: (Liquid Malt Extract - Light) Hops: (Amarillo, Hallertau Hersbrucker, Perle)
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  • Last Updated: 2015-01-18 18:30 UTC