Hud Perček - 1st. batch - Beer Recipe - Brewer's Friend

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Hud Perček - 1st. batch

117 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dejan
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday January 18th 2015
1.038
1.011
3.6%
1.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 37%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Pellet 6 Boil 5 min 1.31 100%
30 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27 L) 3.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 28.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 3.2  
Equipment Profile Used: System Default
"Hud Perček - 1st. batch" Standard/Ordinary Bitter beer recipe by Dejan. Extract, ABV 3.55%, IBU 1.31, SRM 8.83, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light) Hops: (Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 12:48 UTC