Pale ale skyller - Beer Recipe - Brewer's Friend

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Pale ale skyller

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday January 18th 2015
1.049
1.011
4.9%
41.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 50%
0.35 kg German - Vienna0.35 kg Vienna 37 4 17.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 12.5%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 20%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 60 min 27.58 15.8%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 15 min 2.32 7.9%
3 g Centennial3 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.25 7.9%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 5 min 4.73 7.9%
8 g Nugget8 g Nugget Hops Pellet 14 Whirlpool 0 min 1.24 21.1%
15 g Nugget15 g Nugget Hops Pellet 14 Hopback 0 min 39.5%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
a few grams of calcium sulfat added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0
Hops absorption losses (hopback) -0.1
Going into fermentor 9
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

single infusion mash at 69, medium thick mash, w recirculation

Bittering is nugget hops

the rest is a hop blend of whatever aroma hops.

whirlpool for 15 min, then run through a hopback

aroma hops 21012015:
3 g saaz
3 g amarillo
6 g chinook
20 g Hallertau blanc


ferment at 21 deg celcius with conan

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  • Last Updated: 2015-01-21 21:43 UTC