219 calories
22.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
12.07 |
21.1% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
6.2 |
26.3% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
4 |
26.3% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
1.61 |
26.3% |
95 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65.5 °C |
90 min |
Starting Mash Thickness:
6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 74.53 L. Suggest reducing strike water volume to 38.01 L and adding 29.13 L sparge/top-off.
|
67.1 |
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (62.1 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 55.1 L.
|
|
Strike water volume at mash thickness of 6 L/kg
|
67.1 |
Mash volume with grains
|
74.5 |
Grain absorption losses
|
-11.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
62.1
|
Equipment Profile Used: |
System Default |
"red dog" Baltic Porter beer recipe by red dog. All Grain, ABV 6.97%, IBU 23.88, SRM 23.8, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Black Malt, CaraMunich I) Hops: (Amarillo, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-18 09:05 UTC