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red dog

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: red dog
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday January 18th 2015
1.071
1.018
7.0%
23.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg American - Pale 2-Row6.6 kg Pale 2-Row 37 1.8 59%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 3.6%
2.27 kg American - Caramel / Crystal 40L2.27 kg Caramel / Crystal 40L 34 40 20.3%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 0.9%
1.82 kg German - CaraMunich I1.82 kg CaraMunich I 34 39 16.3%
11.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 10.1 Boil 60 min 12.07 21.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.4 Boil 30 min 6.2 26.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.4 Boil 15 min 4 26.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.4 Boil 5 min 1.61 26.3%
95 g / $ 0.00
 
Yeast
East Coast Yeast - Brett Blend #1 Anomala ECY04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
21 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65.5 °C 90 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.53 L. Suggest reducing strike water volume to 38.01 L and adding 29.13 L sparge/top-off. 67.1
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (62.1 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 55.1 L.  
Strike water volume at mash thickness of 6 L/kg 67.1
Mash volume with grains 74.5
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 62.1  
Equipment Profile Used: System Default
"red dog" Baltic Porter beer recipe by red dog. All Grain, ABV 6.97%, IBU 23.88, SRM 23.8, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Black Malt, CaraMunich I) Hops: (Amarillo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 09:05 UTC