Geordie Brown Ale - Beer Recipe - Brewer's Friend

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Geordie Brown Ale

180 calories 20.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday January 18th 2015
1.058
1.017
5.4%
27.7
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 74%
80 g American - Caramel / Crystal 150L80 g Caramel / Crystal 150L 33 150 3.9%
48 g American - Chocolate48 g Chocolate 29 350 2.4%
400 g Liquid Malt Extract - Amber400 g Liquid Malt Extract - Amber 35 10 19.7%
2,028 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 8.2 Boil 60 min 25.34 54.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 2.31 45.5%
22 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.6 L) 10.8
Mash volume with grains (equipment estimates 14.6 L) 10.9
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Geordie Brown Ale" American Brown Ale beer recipe by Anonymous. Partial Mash, ABV 5.41%, IBU 27.65, SRM 26.12, Fermentables: (Liquid Malt Extract - Dark, Caramel / Crystal 150L, Chocolate, Liquid Malt Extract - Amber) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 09:04 UTC