blond lychee - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blond lychee

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Source: self
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday October 9th 2012
1.053
1.015
5.0%
23.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 43.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 26.5%
12 oz Rice Syrup Solids12 oz Rice Syrup Solids 37 1 9.9%
8 oz Cane Sugar8 oz Cane Sugar 46 0 6.6%
1 lb Honey 1 lb Honey - (late boil kettle addition) 42 2 13.2%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 5.9 oz      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.46 g | 25.9 qt) 1.97 7.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.97 7.9
Equipment Profile Used: System Default
 
Notes

For the late honey addition, I used a Chinese Lychee honey (Po Sang Yuen) 500g .




1) 2.5 Gal. Boil, Add Light LME.
2) Return to boil and add 1 oz hops.
3) boil 40 min.
4) Add DME, Cane sugar, and Rice syrup solids.
5) Boil 5 Min.
6) Add 1 oz Hops, and Wirflock
7) Boil 15 Min.
8) Terminate boil
9) Add honey (0 min.)

2 weeks Primary, 2 weeks bottle condition..

Last Updated and Sharing
 
3,660
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-10-11 22:31 UTC