Russian Yeti - Beer Recipe - Brewer's Friend

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Russian Yeti

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday January 18th 2015
1.083
1.021
8.2%
57.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 12.5%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 12.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 25.43 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 28.23 33.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 3.66 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Cubes Flavor Primary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 0.49 2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Russian Yeti" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.17%, IBU 57.33, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dark Chocolate, Aromatic, Corn Sugar - Dextrose) Hops: (Brewer's Gold, Chinook, Bramling Cross) Other: (Oak Cubes )
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  • Last Updated: 2015-01-18 05:53 UTC