Australian Exract ESB - Beer Recipe - Brewer's Friend

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Australian Exract ESB

164 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday January 18th 2015
1.053
1.016
4.9%
35.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 62.5%
0.50 kg Liquid Malt Extract - Wheat0.5 kg Liquid Malt Extract - Wheat 35 3 10.4%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 5.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 10.4%
4.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1%
250 g Belgian - Biscuit250 g Biscuit 35 23 5.2%
250 g United Kingdom - Amber250 g Amber 32 27 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5 Boil 60 min 6.62 18.2%
20 g Galaxy20 g Galaxy Hops Pellet 14 Boil 60 min 18.54 18.2%
40 g Galaxy40 g Galaxy Hops Pellet 14 Boil 15 min 9.9 36.4%
20 g Galaxy20 g Galaxy Hops Pellet 14 Dry Hop 5 days 18.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 9.1%
110 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 3.6
Mash volume with grains (equipment estimates 28.7 L) 4
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 31.1 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.6  
Equipment Profile Used: System Default
"Australian Exract ESB" Extra Special/Strong Bitter (ESB) beer recipe by BeralaMike. Extract, ABV 4.93%, IBU 35.07, SRM 9.93, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Chocolate, Biscuit, Amber) Hops: (Cascade, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 06:01 UTC