Rainforest IPA - Beer Recipe - Brewer's Friend

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Rainforest IPA

220 calories 23.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.625 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)
Created: Sunday January 18th 2015
1.066
1.018
6.2%
96.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 94.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.7 First Wort 0 min 9.53 3.9%
1.20 oz CO2 Extract1.2 oz CO2 Extract Hops Pellet 10 Boil 60 min 68.7 9.4%
1 oz Columbus1 oz Columbus Hops Pellet 14.6 Boil 30 min 30.94 7.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.54 7.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 0 min 7.9%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 0 min 7.9%
1 oz Columbus1 oz Columbus Hops Pellet 14.6 Boil 0 min 7.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 7.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop 6 days 7.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 7.9%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 6 days 7.9%
1 oz Columbus1 oz Columbus Hops Pellet 14.6 Dry Hop 6 days 7.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 7.9%
12.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Other Boil 15 min.
0.50 tsp Yeast Nutrint Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.63 18.5  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.63 30.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil volume (equipment estimates 5.09 g | 20.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Rainforest IPA" American IPA beer recipe by Quique Torres. All Grain, ABV 6.2%, IBU 96.8, SRM 5.88, Fermentables: (Pale 2-Row, CaraMunich I, Carapils (Dextrine Malt)) Hops: (Nugget, CO2 Extract, Columbus, Simcoe, Amarillo, Citra, Centennial) Other: (Whirlfloc, Yeast Nutrint)
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  • Last Updated: 2015-01-18 12:24 UTC