HannahMac Imperial Rye IPA - Beer Recipe - Brewer's Friend

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HannahMac Imperial Rye IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Smith
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 18th 2015
1.076
1.014
8.1%
98.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 75%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
0.50 lb Canadian - Pale 2-Row0.5 lb Pale 2-Row 36 1.75 4.2%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 55 min 14.55 9.1%
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Boil 55 min 57.36 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 12.71 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.63 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.29 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.7 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 6.94 g | 27.7 qt) 3.91 15.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.67 14.7
Equipment Profile Used: System Default
 
Notes

Dry hopped in the primary after 15 days. Bottled at 20 days after cold crashing for a day with the FG on target exactly at 1.021. This beer is on the sweet side (I'd probably drop off a 3 lb bag of DME the next time I brew it) with a great hop aroma. My first time cold crashing, and I like the clarity of this beer. Awesome taste after four weeks of bottle conditioning. Drier. Lovely!

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  • Last Updated: 2015-03-17 15:23 UTC