American Pale Ale - Beer Nut - Beer Recipe - Brewer's Friend

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American Pale Ale - Beer Nut

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday January 18th 2015
1.071
1.017
7.1%
59.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 79.7%
2 lb German - Munich Light2 lb Munich Light 37 6 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 10.1 Boil 60 min 38.25 25%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 12.36 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 5 min 9.29 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"American Pale Ale - Beer Nut" American Pale Ale beer recipe by Keghead. All Grain, ABV 7.08%, IBU 59.9, SRM 13.01, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (Horizon, Centennial, Simcoe, Amarillo)
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  • Last Updated: 2015-01-18 16:24 UTC