Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 18th 2015
1.053
1.012
5.3%
18.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 84.4%
0.30 lb Belgian - Caramel Pils0.3 lb Caramel Pils 34 8 7.8%
0.12 lb American - Special Roast0.12 lb Special Roast 33 50 3.1%
0.09 lb Belgian - Biscuit0.09 lb Biscuit 35 23 2.3%
0.09 lb United Kingdom - Chocolate0.09 lb Chocolate 34 425 2.3%
3.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Willamette6 g Willamette Hops Pellet 4.5 Boil 60 min 10.34 50%
6 g Goldings6 g Goldings Hops Pellet 4.5 Boil 30 min 7.95 50%
12 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Saccharification rest in cooler. Strike at 167 degrees. Temperature -- 155 °F 75 min
2.5 qt Boiling infusion for mashout. Infusion -- 170 °F 15 min
5.5 qt Sparge in kettle. Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.25 g | 17 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 4.56 g | 18.2 qt) 4.04 16.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.73 14.9
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Nicholas Keuning. BIAB, ABV 5.33%, IBU 18.29, SRM 14.41, Fermentables: (Pale 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Willamette, Goldings)
Last Updated and Sharing
 
1,233
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-16 23:50 UTC