Ripley's Bitter - Beer Recipe - Brewer's Friend

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Ripley's Bitter

119 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Ripley
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday January 18th 2015
1.036
1.011
3.3%
30.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 93.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.19 12.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 14.42 37.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.56 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.55 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 2 min 0.41 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Ripley's Bitter" Standard/Ordinary Bitter beer recipe by Ryan Ripley. All Grain, ABV 3.26%, IBU 30.13, SRM 8.23, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Amarillo, Willamette)
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  • Last Updated: 2015-01-24 21:22 UTC