London Porter - Halloween brew - Beer Recipe - Brewer's Friend

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London Porter - Halloween brew

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 17th 2015
1.055
1.013
5.5%
34.6
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 69.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.4%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 28.82 40%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.13 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.66 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.56 22.3  
Mash volume with grains 7.34 29.4  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 9.16 g | 36.6 qt) 10.47 41.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.03 64.1
Equipment Profile Used: System Default
"London Porter - Halloween brew" Robust Porter beer recipe by Hairy Belly. All Grain, ABV 5.53%, IBU 34.61, SRM 40.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Dark 20L, Chocolate, Roasted Barley, Black Patent) Hops: (Northern Brewer, Willamette, Centennial)
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  • Last Updated: 2015-10-11 20:06 UTC