15 Jan 15 IPA - Beer Recipe - Brewer's Friend

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15 Jan 15 IPA

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Behm Brewing
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday January 17th 2015
1.090
1.021
9.0%
115.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 28.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 First Wort 0 min 20.4 8.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.97 5.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.92 11.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.51 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.86 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 10 min 12.6 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Aroma 0 min 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 5 days 11.4%
8.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

Look for Cashmere hops

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  • Last Updated: 2015-01-17 23:51 UTC