Schiefloes Black IPA (7 Fjell - Svartediket, Clone) - Beer Recipe - Brewer's Friend

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Schiefloes Black IPA (7 Fjell - Svartediket, Clone)

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Truls Schiefloe Sandbakk
Rating:
5.00 (1 Review)

Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday January 17th 2015
1.071
1.017
7.1%
89.1
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg American - Pale 2-Row2.35 kg Pale 2-Row 37 1.8 42%
2.35 kg American - Pilsner2.35 kg Pilsner 37 1.8 42%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.1%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.6%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.8%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.8%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Warrior21 g Warrior Hops Pellet 15 Boil 60 min 46.99 9.5%
34 g Ahtanum34 g Ahtanum Hops Pellet 6 Boil 15 min 15.1 15.4%
12.80 g Centennial12.8 g Centennial Hops Pellet 10 Boil 15 min 9.47 5.8%
12.80 g Citra12.8 g Citra Hops Pellet 12 Boil 15 min 11.37 5.8%
34 g Ahtanum34 g Ahtanum Hops Pellet 6 Boil 2 min 2.57 15.4%
12.80 g Centennial12.8 g Centennial Hops Pellet 10 Boil 2 min 1.61 5.8%
12.80 g Citra12.8 g Citra Hops Pellet 12 Boil 2 min 1.94 5.8%
33.80 g Ahtanum33.8 g Ahtanum Hops Pellet 6 Dry Hop 5 days 15.3%
33.80 g Centennial33.8 g Centennial Hops Pellet 10 Dry Hop 5 days 15.3%
12.70 g Citra12.7 g Citra Hops Pellet 12 Dry Hop 5 days 5.8%
220.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast nutrition Other Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 20 min
Temperature -- 71 °C 20 min
Temperature -- 77 °C 5 min
9.36 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Going into fermentor 17
Total: 30.5  
Equipment Profile Used: System Default
"Schiefloes Black IPA (7 Fjell - Svartediket, Clone)" Imperial IPA beer recipe by Truls Schiefloe Sandbakk. All Grain, ABV 7.05%, IBU 89.06, SRM 23.12, Fermentables: (Pale 2-Row, Pilsner, Wheat, Caramel / Crystal 40L, Carafa I, Carafa III, Caramel / Crystal 60L) Hops: (Warrior, Ahtanum, Centennial, Citra) Other: (Whirlfloc, Yeast nutrition)
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  • Last Updated: 2015-02-13 21:50 UTC