Banner Steam - Beer Recipe - Brewer's Friend

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Banner Steam

180 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eckraus
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 17th 2015
1.054
1.017
4.9%
42.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.8%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 17.6%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 58.8%
1 lb American - Victory1 lb Victory 34 28 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 19.04 22.2%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 9.6 Boil 15 min 23.62 55.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Aroma 0 min 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Single Infusion with 164 water Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 6.01 24.1  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.29 25.2  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24.1
Equipment Profile Used: System Default
"Banner Steam" California Common Beer recipe by Eckraus. Partial Mash, ABV 4.92%, IBU 42.67, SRM 10.89, Fermentables: (Caramel / Crystal 40L, Pale 6-Row, Liquid Malt Extract - Light, Victory) Hops: (Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2015-02-11 05:46 UTC