Fort Nutty Brown Ale - Beer Recipe - Brewer's Friend

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Fort Nutty Brown Ale

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Susan Hansen
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday January 17th 2015
1.032
1.008
3.1%
14.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.48 50%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.9 37.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.52 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 11.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.98 gal (135.93 qt). Suggest reducing strike water volume to 11.08 gal (44.32 qt) and adding 21.98 gal (87.93 qt) sparge/top-off. 33.06 132.3  
WARNING: Based on your provided mash thickness (11.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.19 g). Reduce mash thickness to 4.58 qt/lb or increase pre-boil volume to 31.38 g.    
Strike water volume at mash thickness of 11.5 qt/lb 33.06 132.3  
Mash volume with grains 33.98 135.9  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.19 52.8
Equipment Profile Used: System Default
"Fort Nutty Brown Ale" American Brown Ale beer recipe by Susan Hansen. All Grain, ABV 3.1%, IBU 14.9, SRM 13.43, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Chocolate, Caramel Pils, Flaked Oats) Hops: (Willamette, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2015-01-17 22:38 UTC