#01 IPA Nema - Beer Recipe - Brewer's Friend

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#01 IPA Nema

261 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Saturday January 17th 2015
1.084
1.023
7.9%
60.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 51.2%
3.60 kg German - Munich Light3.6 kg Munich Light 37 6 26.3%
0.90 kg German - CaraMunich III0.9 kg CaraMunich III 34 57 6.6%
0.68 kg Flaked Oats0.675 kg Flaked Oats 33 2.2 4.9%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 11%
13.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Amarillo67 g Amarillo Hops Pellet 8.2 Boil 60 min 29.89 9.6%
45 g Cascade45 g Cascade Hops Pellet 6.5 Boil 10 min 5.77 6.5%
45 g Simcoe45 g Simcoe Hops Pellet 13 Boil 10 min 11.54 6.5%
45 g Cascade45 g Cascade Hops Pellet 6.5 Boil 5 min 3.17 6.5%
45 g Simcoe45 g Simcoe Hops Pellet 13 Boil 5 min 6.34 6.5%
75 g Cascade75 g Cascade Hops Pellet 6.5 Boil 1 min 1.14 10.8%
75 g Simcoe75 g Simcoe Hops Pellet 13 Boil 1 min 2.29 10.8%
75 g Cascade75 g Cascade Hops Pellet 6.5 Boil 0 min 10.8%
75 g Simcoe75 g Simcoe Hops Pellet 13 Boil 0 min 10.8%
75 g Cascade75 g Cascade Hops Pellet 6.5 Dry Hop 0 days 10.8%
75 g Simcoe75 g Simcoe Hops Pellet 13 Dry Hop 0 days 10.8%
697 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 15 min.
2 each Whirlfloc tablett Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.44 L. Suggest reducing initial water volume to 45.4 L and adding 3.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.47 L. Suggest reducing strike water volume to 37.36 L and adding 7.07 L sparge/top-off. 44.4
Strike water volume at mash thickness of 3.7 L/kg 44.4
Mash volume with grains 52.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 16.1 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 48.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 40
Going into fermentor 40
Total: 62.1  
Equipment Profile Used: System Default
"#01 IPA Nema" American IPA beer recipe by Anonymous. All Grain, ABV 7.93%, IBU 60.14, SRM 11.29, Fermentables: (Pilsner, Munich Light, CaraMunich III, Flaked Oats, Dry Malt Extract - Light) Hops: (Amarillo, Cascade, Simcoe) Other: (Gjærnæring, Whirlfloc tablett)
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  • Last Updated: 2015-01-17 22:22 UTC