powder hound clone - Beer Recipe - Brewer's Friend

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powder hound clone

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday January 17th 2015
1.071
1.021
6.5%
88.1
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 81.3%
1.26 lb Flaked Barley1.26 lb Flaked Barley 32 2.2 4.1%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 13%
8 oz American - Chocolate8 oz Chocolate 29 350 1.6%
30.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zeus2 oz Zeus Hops Pellet 16 Boil 60 min 51.61 25%
2 oz Zeus2 oz Zeus Hops Pellet 16 Boil 20 min 31.26 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.39 18.8%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.87 31.3%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 6 29 9 26 161
Mash pH 5.42
Lactic acid 3 ml
Gypsum 5 grams
Cacl 20g
Epson salt 10 g

2 whirlfloc
2 teaspoons of yeast nutrients
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal -- -- 152 °F 60 min
Sparge -- 160 °F 15 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14 gal (55.98 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 2 gal (7.98 qt) sparge/top-off. 11.54 46.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.54 46.1  
Mash volume with grains 14 56  
Grain absorption losses -3.85 -15.4  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.6 70.4
Equipment Profile Used: System Default
"powder hound clone" American Amber Ale beer recipe by gordoj36. All Grain, ABV 6.5%, IBU 88.12, SRM 21.64, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 80L, Chocolate) Hops: (Zeus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 05:26 UTC