Dominion Millennium Barley Wine Clone - Beer Recipe - Brewer's Friend

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Dominion Millennium Barley Wine Clone

307 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: X BEER HOMEBREW
Rating:
5.00 (2 Reviews)

Calories: 307 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday January 17th 2015
1.100
1.017
10.9%
106.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 kg German - Pale Ale15.25 kg Pale Ale 39 2.3 97.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 1.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 1.3%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 90 min 23.13 17.2%
100 g Galena100 g Galena Hops Pellet 13 Boil 90 min 73.35 34.5%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 15 min 6.44 10.3%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 15 min 3.77 10.3%
30 g Liberty30 g Liberty Hops Pellet 4 Dry Hop 3 days 10.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 10 days 17.2%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Cane Sugar Flavor Boil 15 min.
1.36 kg Honey Wildflower Flavor Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
barley wine custom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 2 9 110 83 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66.2 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.6 L. Suggest reducing initial water volume to 45.4 L and adding 2.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.61 L. Suggest reducing strike water volume to 35.04 L and adding 4.21 L sparge/top-off. 39.3
Strike water volume at mash thickness of 2.5 L/kg 39.3
Mash volume with grains 49.6
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 25 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 38
Going into fermentor 38
Total: 66.6  
Equipment Profile Used: System Default
"Dominion Millennium Barley Wine Clone" American Barleywine beer recipe by X BEER HOMEBREW. All Grain, ABV 10.9%, IBU 106.7, SRM 13.8, Fermentables: (Pale Ale, CaraMunich II, Chocolate) Hops: (Perle, Galena, Mount Hood, Liberty, East Kent Goldings) Other: (Cane Sugar, Honey Wildflower, Irish Moss)
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  • Last Updated: 2017-04-22 17:03 UTC