Phil-Up's Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Phil-Up's Pale Ale

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 17th 2015
1.057
1.016
5.4%
10.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 15.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.2%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 8.96 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.7 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Iris Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 154 °F 45 min
4 qt Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.14 g | 28.6 qt) 1.82 7.3  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 2.06 8.2  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 1.82 7.3
Equipment Profile Used: System Default
"Phil-Up's Pale Ale" American Pale Ale beer recipe by NelsonB. BIAB, ABV 5.35%, IBU 10.67, SRM 9.29, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Aromatic Malt, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Perle, Amarillo, Cascade) Other: (Iris Moss)
Last Updated and Sharing
 
1,071
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-31 18:54 UTC