Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale Ale | 37 | 3.5 | 88.2% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 11.8% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Northern Brewer |
$ 2.66 / oz $ 2.66 |
Pellet | 11.4 | First Wort | 0 min | 42.6 | 16.7% |
0.50 oz | Yakima Chief Hops - Citra |
$ 2.96 / oz $ 1.48 |
Pellet | 12.8 | Boil | 5 min | 4.33 | 8.3% |
1 oz | Yakima Chief Hops - Cascade |
$ 1.97 / oz $ 1.97 |
Pellet | 7.2 | Aroma | 5 min | 4.88 | 16.7% |
1.50 oz | Yakima Chief Hops - Citra |
$ 2.96 / oz $ 4.44 |
Pellet | 12.8 | Aroma | 5 min | 13 | 25% |
2 oz | Yakima Chief Hops - Centennial |
$ 1.97 / oz $ 3.94 |
Pellet | 10.7 | Boil | 10 min | 26.36 | 33.3% |
6 oz / $ 14.49 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Gypsum | Water Agt | Other | 0 min. | |
1 g | Table Salt | Water Agt | Other | 0 min. | |
1 each | Camden Tablet | Water Agt | Other | 0 min. | |
1 each | Whirfloc tablet | Fining | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount: 40 PSI @ 38F CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
34 | 9 | 21 | 34 | 27 | 146 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.3125 gal | Strike | 165 °F | 152 °F | 60 min | |
4.06 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.31 | 21.3 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |