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Awesome Recipe

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday January 17th 2015
1.077
1.020
7.5%
41.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 3.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 71.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.22 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.08 40%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Aroma 10 min 2.01 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 7.5%, IBU 41.32, SRM 40, Fermentables: (Peated Malt, Black Patent, Chocolate, Biscuit, Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 22:53 UTC