Lakefront Fixed Gear - Beer Recipe - Brewer's Friend

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Lakefront Fixed Gear

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday January 17th 2015
1.065
1.015
6.5%
45.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 90.1%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 5.9%
9 oz Belgian - Special B9 oz Special B 34 115 4.1%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.5 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.91 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.93 25%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 7 days 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Temperature -- 170 °F 10 min
Fly Sparge -- 170 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Lakefront Fixed Gear" American Amber Ale beer recipe by lizardruss. All Grain, ABV 6.51%, IBU 45.33, SRM 13.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B) Hops: (Columbus, Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 15:09 UTC