90 minute pale fruit ale - Beer Recipe - Brewer's Friend

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90 minute pale fruit ale

286 calories 29 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday January 17th 2015
1.086
1.021
8.6%
51.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.7%
0.50 lb German - Bohemian Pilsner0.5 lb Bohemian Pilsner 38 1.9 3.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.4%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 44.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 22.2%
1 lb Honey1 lb Honey 42 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 90 min 15.53 14.3%
0.50 oz Eroica0.5 oz Eroica Hops Pellet 12 Boil 75 min 11.75 14.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 9.37 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 7.74 28.6%
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 7.5 Boil 30 min 4.91 14.3%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 5.7 Boil 15 min 2.65 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 150 °F 60 min
2.5 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.5 g | 30 qt) 3.62 14.5  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.62 14.5
Equipment Profile Used: System Default
"90 minute pale fruit ale" American IPA beer recipe by Anonymous. Partial Mash, ABV 8.57%, IBU 51.94, SRM 10.94, Fermentables: (Caramel / Crystal 10L, Flaked Rye, Flaked Oats, Bonlander Munich, Bohemian Pilsner, Honey Malt, Liquid Malt Extract - Munich, Dry Malt Extract - Light, Honey) Hops: (Bravo, Eroica, Falconer's Flight, Willamette, Palisade, galaxy)
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  • Last Updated: 2015-01-17 20:50 UTC