Heller Kolsch - Beer Recipe - Brewer's Friend

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Heller Kolsch

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CAMRA
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday January 17th 2015
1.048
1.012
4.7%
27.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg German - Pilsner9.2 kg Pilsner 38 1.6 92%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 8%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Hallertau Mittelfruh165 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 90 min 27.6 100%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Protein rest Infusion -- 50 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.38 L. Suggest reducing initial water volume to 45.4 L and adding 13.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40.3 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Heller Kolsch" Kölsch beer recipe by CAMRA. All Grain, ABV 4.68%, IBU 27.6, SRM 2.95, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Mittelfruh) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 20:48 UTC