Oatmeal Cookie Ale - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Ale

242 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Mosher - Radical Home Brewing
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday January 17th 2015
1.072
1.024
6.3%
29.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Mild8 lb Mild 37 3 57.1%
3 lb American - Victory3 lb Victory 34 28 21.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 20.44 60%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 20 min 8.51 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 30 min.
2 tsp Vanilla Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .5 cups       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 157 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Oatmeal Cookie Ale" Holiday/Winter Special Spiced Beer recipe by Randy Mosher - Radical Home Brewing. All Grain, ABV 6.25%, IBU 28.95, SRM 16.65, Fermentables: (Mild, Victory, Caramel / Crystal 60L, Rolled Oats, Brown Sugar) Hops: (Northern Brewer, Northdown) Other: (Cinnamon, Vanilla)
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  • Last Updated: 2015-01-19 05:56 UTC