Trans Atlantic IPA - Beer Recipe - Brewer's Friend

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Trans Atlantic IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday January 17th 2015
1.062
1.014
6.2%
50.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Liquid Malt Extract - Pilsen2.8 lb Liquid Malt Extract - Pilsen 35 2 63.6%
1 lb Liquid Malt Extract - Dark1 lb Liquid Malt Extract - Dark 35 30 22.7%
0.60 lb Liquid Malt Extract - Amber0.6 lb Liquid Malt Extract - Amber 35 10 13.6%
4.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 34.14 50%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 13.12 25%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.4 25%
1 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.66 g | 14.7 qt) 2.63 10.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Trans Atlantic IPA" American IPA beer recipe by alex.richman. Extract, ABV 6.23%, IBU 50.66, SRM 10.27, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Dark, Liquid Malt Extract - Amber) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 20:31 UTC