Honey Wheat - Beer Recipe - Brewer's Friend

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Honey Wheat

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday January 17th 2015
1.067
1.016
6.7%
14.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 55.2%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 15.8%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 1.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.9%
2 lb Honey2 lb Honey 42 2 15.8%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 60 min 3.63 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 6.1 Boil 60 min 10.3 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 6.1 Boil 2 min 0.87 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt 2.75 gal at 136 to mash at 125 Infusion -- 122 °F 20 min
4 qt 1 gallon boiling to up temp to 150 Infusion -- 150 °F 60 min
19 qt 4.75 gallons at 179 Sparge -- 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Honey Wheat" Weizen/Weissbier beer recipe by Brewer #9463. All Grain, ABV 6.72%, IBU 14.8, SRM 7.51, Fermentables: (White Wheat, Pilsner, Munich - Light 10L, Rice Hulls, Caramel / Crystal 20L, Honey Malt, Honey) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2015-01-17 20:25 UTC