Portøren - Beer Recipe - Brewer's Friend

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Portøren

230 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AH
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday January 17th 2015
1.074
1.021
7.0%
33.8
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.3%
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 87.1%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.4%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 5.7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Williamettes35 g Williamettes Hops Pellet 6.6 Boil 60 min 24.71 67.3%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.09 32.7%
52 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 4 7 0 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

https://untappd.com/b/fjerten-garasjebryggeri-portoren/986416

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  • Public: Yup, Shared
  • Last Updated: 2015-10-09 16:24 UTC