Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday January 17th 2015
1.075
1.019
7.4%
19.2
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Dry Malt Extract - Wheat12 oz Dry Malt Extract - Wheat 42 3 30%
12 oz Dry Malt Extract - Pilsen12 oz Dry Malt Extract - Pilsen 42 2 30%
24 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Munich Light8 oz Munich Light 37 6 20%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 10%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g German Tettnager8 g German Tettnager Hops Pellet 4.5 Boil 60 min 19.22 100%
8 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 1.01 4  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 1.09 4.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.01 4
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by spbrhs07. Extract, ABV 7.42%, IBU 19.22, SRM 22.36, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Munich Light, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (German Tettnager)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 19:48 UTC