AW IPA - Beer Recipe - Brewer's Friend

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AW IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 54% (brew house)
Source: LackBeard
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday January 17th 2015
1.070
1.014
7.3%
96.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 86.9%
1.25 lb American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L 34 30 6.4%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.2%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 1.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.6%
313 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 First Wort 0 min 14.97 5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 21.14 5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.5 Boil 60 min 19.61 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 20 min 9.81 5%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 10 min 17.93 10%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 5 min 10.33 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Boil 1 min 2.41 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Dry Hop 7 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
21 each Ferm Cap-S Other Boil 1 hr.
12 each Ferm Cap-S Other Primary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.75oz       CO2 Level: 4.2 Volumes
 
Target Water Profile
Water Additions
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 0 46 104 0
MASH
3g Gypsom
2.5g Calc Chloride
2.8g Epsome Salt

DUNK SPARGE
.9g Gypsum
.7g Calc Chloride
.8g Epsom Salt

pH of Mash should be 5.47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Bring Strike Water to 164. pH should be 5.47 Infusion -- 152 °F 60 min
2 gal Dunk. Sparge -- 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.92 g | 39.7 qt) 10.2 40.8  
Mash volume with grains (equipment estimates 11.49 g | 45.9 qt) 11.76 47  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"AW IPA" American IPA beer recipe by LackBeard. BIAB, ABV 7.32%, IBU 96.21, SRM 8.64, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), Red Wheat, Acidulated Malt) Hops: (Citra, Magnum, Chinook, Centennial, Columbus, Amarillo, Simcoe) Other: (Irish Moss, Yeast Nutrient, Ferm Cap-S)
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  • Last Updated: 2015-01-24 19:56 UTC