Spy over rIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spy over rIPA

217 calories 24.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Efficiency: 70% (brew house)
Source: http://norbrygg.no/forum/index.php/topic,1914.0.ht
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday October 9th 2012
1.070
1.020
6.7%
84.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 88.6%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 3.8%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.3%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 6.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.5 Boil 60 min 2.5%
50 g Columbus50 g Columbus Hops Pellet 12.9 Boil 60 min 25%
45 g Cascade45 g Cascade Hops Pellet 6.5 Boil 15 min 22.5%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 5 min 15%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 3 min 5%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 1 min 5%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.5 Dry Hop 6 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 12.4 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
"Spy over rIPA" American IPA beer recipe by http://norbrygg.no/forum/index.php/topic,1914.0.ht. All Grain, ABV 6.66%, IBU 84.62, SRM 14.82, Fermentables: (Pale 2-Row, CaraMunich, Black Patent, Dry Malt Extract - Amber) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
1,213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-10-17 19:25 UTC