French Saison - Beer Recipe - Brewer's Friend

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French Saison

148 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday January 17th 2015
1.046
1.005
5.5%
9.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 66.7%
7 lb German - Spelt Malt7 lb Spelt Malt 37 2 33.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz French Aramis0.5 oz French Aramis Hops Pellet 8.1 Boil 60 min 7.21 11.1%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 2.8 Boil 5 min 1.99 44.4%
1 oz French Aramis1 oz French Aramis Hops Pellet 8.1 Boil 1 min 0.62 22.2%
0.50 oz French Aramis0.5 oz French Aramis Hops Pellet 8.1 Dry Hop 4 days 11.1%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 2.8 Dry Hop 4 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Infusion -- 152 °F 60 min
9 gal Fly Sparge -- 160 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 12.62 g | 50.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"French Saison" Saison beer recipe by Brewer #22550. All Grain, ABV 5.45%, IBU 9.83, SRM 3.19, Fermentables: (Pilsner, Spelt Malt) Hops: (French Aramis, Strisselspalt)
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  • Last Updated: 2015-01-17 19:19 UTC