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Awesome Recipe

268 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday January 17th 2015
1.080
1.024
7.4%
56.3
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.72 lb Dry Malt Extract - Dark5.72 lb Dry Malt Extract - Dark 44 30 59.5%
2.90 lb Liquid Malt Extract - Light2.9 lb Liquid Malt Extract - Light 35 4 30.1%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 46 0.5 10.4%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 40.7 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 14.76 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 0.88 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coffee Herb Boil 30 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.25 17  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 3.28 g | 13.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.25 17
Equipment Profile Used: System Default
"Awesome Recipe" Holiday/Winter Special Spiced Beer recipe by Anonymous. Extract, ABV 7.39%, IBU 56.33, SRM 17.67, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cascade, Saaz) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 19:53 UTC