WootStout Allgrain - Beer Recipe - Brewer's Friend

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WootStout Allgrain

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday January 17th 2015
1.073
1.017
7.3%
90.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Golden Promise12.5 lb Golden Promise 37 3 51.8%
2.63 lb American - White Wheat2.625 lb White Wheat 40 2.8 10.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 8.3%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 6.2%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.1%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 2.1%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 2.1%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 3.1%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 4.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 8.3%
24.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - UK Target2 oz UK Target Hops Pellet 12.63 Boil 90 min 90.61 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cacao Liquor Flavor Boil 80 min.
3 oz Roasted pecans Flavor Mash --
5 oz Roasted Pecans Flavor Boil 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 122 °F 30 min
Sacch' Rest Infusion -- 148 °F 120 min
Mash out Infusion -- 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.6 26.4  
Mash volume with grains 8.29 33.2  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"WootStout Allgrain" California Common Beer recipe by Jordan Chapman. All Grain, ABV 7.3%, IBU 90.61, SRM 40, Fermentables: (Golden Promise, White Wheat, Pale 2-Row, Flaked Rye, Black Patent, Crystal Rye, Carastan Light (15L), Roasted Barley, Soft Candi Sugar - Blond, Corn Sugar - Dextrose) Hops: (UK Target) Other: (Cacao Liquor, Roasted pecans, Roasted Pecans)
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  • Last Updated: 2015-01-17 18:55 UTC