Blue Jay Bitter - Beer Recipe - Brewer's Friend

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Blue Jay Bitter

118 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Uncle Byrd
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday January 17th 2015
1.036
1.008
3.6%
28.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 80%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 10%
0.50 lb American - Victory0.5 lb Victory 34 28 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.67 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 5.62 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.49 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 2.06 8.3  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 2.14 8.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.06 8.3
Equipment Profile Used: System Default
"Blue Jay Bitter" Standard/Ordinary Bitter beer recipe by Uncle Byrd. Extract, ABV 3.63%, IBU 28.78, SRM 9.12, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Victory) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2015-02-21 18:15 UTC