Imperial Oatmeal Cream Stout85 - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Cream Stout85

410 calories 47.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Steve & Alex
Calories: 410 calories (Per 12oz)
Carbs: 47.2 g (Per 12oz)
Created: Saturday January 17th 2015
1.121
1.038
10.9%
37.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 27.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 17.4%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.3%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.5%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 4.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 20.9%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.6 Boil 60 min 37.67 100%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.38 gal (53.52 qt). Suggest reducing initial strike volume to 10.34 gal (41.36 qt) and adding 1.38 gal (5.52 qt) sparge/top-off. 11.72 46.9  
Strike water volume (equipment estimates 11.79 g | 47.2 qt) 11.72 46.9  
Mash volume with grains (equipment estimates 13.45 g | 53.8 qt) 13.38 53.5  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 11.72 46.9
Equipment Profile Used: System Default
"Imperial Oatmeal Cream Stout85" Oatmeal Stout beer recipe by Steve & Alex. BIAB, ABV 10.86%, IBU 37.67, SRM 40, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 60L, Special B, Flaked Rye, Flaked Oats, Lactose (Milk Sugar), Dry Malt Extract - Light) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 21:05 UTC