lava man
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 lb | American - Pale 2-Row | 37 | 1.8 | 38% | |
| 0.50 lb | American - Pale 6-Row | 35 | 1.8 | 4% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 8% | |
| 0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6% | |
| 5 lb | American - Wheat | 38 | 1.8 | 40% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | -- | -- | 165 °F | 90 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 4.63 | 18.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.31 | 37.3 |
| Equipment Profile Used: | System Default | |
