Belle's Two Hearted Ale - Beer Recipe - Brewer's Friend

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Belle's Two Hearted Ale

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JT Brewtown
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 17th 2015
1.066
1.014
6.9%
83.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75%
2.83 lb American - Pale 6-Row2.83 lb Pale 6-Row 35 1.8 21.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 60 min 43.15 20.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 45 min 39.61 20.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.78 8.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 0 days 50.8%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 80 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonate      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 qt Strike at 136 Infusion -- 124 °F 30 min
7 qt Boiling Infusion -- 150 °F 45 min
Add heat to pot Temperature -- 170 °F 10 min
4.5 gal Sparge -- 175 °F 40 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.33 13.3  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
 
Notes

Pitch at 68°, 7days in primary
Rack, dry hop, 10 days in secondary
Crash cool to 35 and cold age for one week
Rack to keg and forge carbonate

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  • Last Updated: 2015-11-11 02:24 UTC