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166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 17th 2015
1.050
1.014
4.7%
69.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 16.31 5.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 10 min 20.43 10.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 2.15 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.5 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.87 10.5%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 5 min 3.08 10.5%
2 oz mosaic2 oz mosaic Hops Pellet 12 Boil 5 min 8.59 10.5%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 5 min 6.23 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 1.22 5.3%
1 oz mosaic1 oz mosaic Hops Pellet 12 Boil 1 min 0.93 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 5.3%
1 oz mosaic1 oz mosaic Hops Pellet 12 Dry Hop 7 days 5.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.5%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 152 °F 60 min
8 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.06 g | 32.3 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
"GoTo" American IPA beer recipe by ksols. All Grain, ABV 4.72%, IBU 69.3, SRM 5.14, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Amber) Hops: (Magnum, El Dorado, Ahtanum, Cascade, Citra, Crystal, mosaic, Sterling, Simcoe)
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  • Last Updated: 2015-01-22 22:52 UTC