Cerra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Cerra Nevada Pale Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Larsen
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday January 17th 2015
1.071
1.018
6.9%
71.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 18.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Plug 8.5 Boil 60 min 30.91 25%
1 oz Cascade1 oz Cascade Hops Plug 7.7 Boil 30 min 21.52 25%
1 oz Cascade1 oz Cascade Hops Plug 7.7 Boil 15 min 13.89 25%
1 oz Cascade1 oz Cascade Hops Plug 7.7 Aroma 5 min 5.58 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 11.02 44.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Cerra Nevada Pale Ale" American Amber Ale beer recipe by John Larsen. BIAB, ABV 6.89%, IBU 71.9, SRM 12.63, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L) Hops: (Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 16:08 UTC